Bar Menu

House Cocktails (2-3oz)

MAN WITH THE GOLDEN GUN
15

EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

ONE FLEW OVER THE CUKE’S NEST
15

SHERINGHAM vodka, lime, simple, shaken with cucumber mint and cilantro, presented on a cucumber rock.

THE EMPRESS’ NEW GROOVE
16

EMPRESS gin, Blue Cura ao, lemon, egg white, and simple. Rich and citrusly smooth.

MOON OVER MEXICO
15

HORNITOS raposado tequila, passionola, lime, simple, topped with bubbly. Our take on a passionfruit margarita.

LOST IN TRANSLATION
16

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

COBRA KAI-TAI
16

DEVINE spiced honey rum, Appleton’s rum, passionola, falernum, orange, lime. Garnished with mint, booze-soaked cherries, candied ginger, and a burning cinnamon stick misted in absinthe.

THIS MOJITO WENT ROUND THE BEND
14

Bacardi 8 year rum, falernum, pineapple, lime, and mint. Shaken and topped with soda. Why be basic?

EMPRESSIVE, BUT I HAVE THE HIGH GROUND
14

EMPRESS gin floated on top of: Campari, grapefruit, simple and soda. Better then the rest.

OAXACA OLD FASHIONED
14

ESPOLON Blanco Tequila, mezcal and agave syrup, and bitters.

HONEY BADGER
16

JOHNNIE WALKER Black Label, honey ginger syrup, lemon juice, a smoked glass, ginger sugar rim and candied ginger skewer.

THE MINA
14

SHERINGHAM vodka, elderflower liquor, lychee liquor, lime, cranberry, candy garnish.

SCANDINAVIAN SUMMER
15

SHERINGHAM akvavit, aperol, lime, dash of sweet, star anise, and a spritz of absinthe.

1942 OAXACA OLD FASHIONED
44 (Clase Azule - 54)

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

FIGHT THE HONEY BADGER
34

LAGAVULIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

Bar Menu

Draught & Bottles

Ask your server for the current selection.
Bar Menu

Zero Proof

Ask your server for our menu.
Bar Menu

After (2 oz)

Fernet Branca
10
Clase Azule Reposado
34/62
Porto Quevedo Tawny Port
15
Taylor Fladgate 10-year
16
Don Julio 1942 Anejo
26/44
Lagavulin 16 year
18/32
Wine

White (6oz - BTL)

All wines are from British Columbia unless otherwise listed.

49 North White Blend
10 - 32
Wild Goose Gewurztraminer
12 - 39
Burrowing Owl Pinot Gris
16 - 62
One Faith Sauvignon Blanc
12 - 42
Alois Lageder Terra Alpina Pinot Gris (Italy)
* - 65
Louis Michel Chablis (France)
* - 85
Wine

Rose (6oz - BTL)

Unsworth Rose
12 - 46
Gerard Bertrand ‘Cotes De Rose’ (France)
* - 59
Wine

Red (6oz - BTL)

49 North Red Blend
10 - 32
Adega Cabernet Franc
12 - 45
Mission Hill Meritage
13 - 49
Ferraton Pere & Fils Cotes du Rhone (France)
16 - 58
Lightning Rock Pinot Noir
* - 62
Villa Antinori Chianti Classico Riseerva (Italy)
* - 79
Burrowing Owl Cabernet Franc
* - 85
Juan Gil Jumilla Blue Label (Spain)
* - 119
Checkmate “Silent Bishop” Merlot
* - 139
Shafer td-9 2016 (Nappa Valley)
* - 166
Wine

Bubbles (6oz - BTL)

De Bernard Cuvee “Prosecco” (Italy)
9 - 34
The View Sparkling Rose
45
Unsworth Charme De L’Ile Prosecco style
45
Moet et Chandon Imperial Brut (Champagne, France)
138
Reservations

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm