Bar Menu

House Cocktails (2-3oz)

PURPLE RAIN
15

EMPRESS 1908 gin, lavender syrup, lemon, and topped with Prosecco. Our idea of a Provence-75.

RASPUTIN
17

Earl Grey-infused SHERINGHAM vodka, lemon, egg white, sour cherry jam. Topped with a boozy cherry.

DESPERADO
16

Jalapeño-infused REPOSADO tequila, lime, pineapple, agave, served with a house made Cajun season rim.

LOST IN TRANSLATION
16

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon, egg white, and topped with beet and hibiscus powder.

CALIFORNIA DREAMIN'
14

STILLHEAD BlackBerry Gin, red wine, lime, simple, orange, topped with soda, and garnished with a medley of fruit.

ESCAPE
16

PLANTATION Rum, Mangaroca Batida coconut liquor, lime, Hallway orgeat, fresh pressed mango, topped with various tiki garnishes and a burning cinnamon.

DIXIELAND DELIGHT
14

Cinnamon Tennessee WHISKEY, peach schnapps, house made honey ginger syrup, lime, grapefruit bitters, topped with soda.

SWEET CITY WOMAN
16

GLENDALOUGH Rose Gin, Passion fruit purée, simple, topped with Prosecco and soda. Showered in rose petals.

BOHEMIAN RHAPSODY
19

JOHNNY WALKER Black Label, Green Chartreuse, Ginger of the Indies liquor, acidified plum juice, Rootside Root beer Bitters. Presented In an absinthe flambéed glass.

BUTTERCUP
18

Peanut-infused BOURBON, honey, chocolate bitters. Garnished with a fresh baked Hallway peanut butter cookie.

LAST PLACE
15

LOT 40 Canadian Rye Whiskey, lime, Phillips ginger beer, mint. Our Canadian take on the classic Mojito.

JOLI ROUGE
24

ZAYA Cocobana 16 year rum, Esquimalt sweet vermouth, ginger beer, grapefruit bitters. Be different.

Bar Menu

Draught & Bottles

Ask your server for the current selection.
Bar Menu

Zero Proof

Ask your server for our menu.
Bar Menu

After (2 oz)

Fernet Branca
10
Porto Quevedo Tawny Port
15
Lagavulin 16 year
18/32
Johnny Walker Blue
34/62
Wine

White (6oz - BTL)

All wines are from British Columbia unless otherwise listed.

Prensa Real Viura (Spain)
10 - 38
The View Gewurztraminer
12 - 44
Mission Hill Sauvignon Blanc
14 - 56
Haras De Pirque Chardonnay (Chile)
14 - 56
Stag’s Hollow Pinot Gris
16 - 60
Louis Michel Chablis (France)
* - 85
Wine

Rose (6oz - BTL)

Unsworth Rose
13 - 48
Gerard Bertrand ‘Cotes De Rose’ (France)
* - 54
Wine

Red (6oz - BTL)

Spinelli Montepulciano D’Abruzzo (Italy)
10 - 38
San Marzano Primitivo (Italy)
12 - 44
Mission Hill Meritage
14 - 52
Ferraton Pere & Fils Côtes du Rhône (France)
16 - 60
Cristia Ventoux 2017 (France)
* - 68
Villa Antinori Chianti Classico Riseerva (Italy)
* - 76
Surani Dionysos Primitivo 2015 “Greek God of Wine” (IT)
* - 82
Juan Gil Jumilla Blue Label (Spain)
* - 98
Châteauneuf-du-Pape (France)
* - 108
Checkmate “Silent Bishop” Merlot
* - 129
Casisano Brunello di Montalcino 2015 (Italy)
* - 146
Wine

Bubbles (6oz - BTL)

De Bernard Cuvee “Prosecco” (Italy)
9 - 34
The View Sparkling Rose
* - 45
Unsworth Charme De L’Ile Prosecco style
* - 45
Moët & Chandon Imperial Brut (Champagne, France)
* - 128
Reservations

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm