EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

SHERINGHAM vodka, lime, simple, shaken with cucumber mint and cilantro, presented on a cucumber rock.

EMPRESS gin, Blue Cura ao, lemon, egg white, and simple. Rich and citrusly smooth.

HORNITOS raposado tequila, passionola, lime, simple, topped with bubbly. Our take on a passionfruit margarita.

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

DEVINE spiced honey rum, Appleton’s rum, passionola, falernum, orange, lime. Garnished with mint, booze-soaked cherries, candied ginger, and a burning cinnamon stick misted in absinthe.

Bacardi 8 year rum, falernum, pineapple, lime, and mint. Shaken and topped with soda. Why be basic?

EMPRESS gin floated on top of: Campari, grapefruit, simple and soda. Better then the rest.

ESPOLON Blanco Tequila, mezcal and agave syrup, and bitters.

JOHNNIE WALKER Black Label, honey ginger syrup, lemon juice, a smoked glass, ginger sugar rim and candied ginger skewer.

Red Wine, Brandy, Triple Sec, orange juice, seasonal fruit topped with soda.

White Wine, Brandy, Triple Sec, White grape juice, strawberries, oranges, basil, topped with soda.

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

LAGALUVIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.