EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

SHERINGHAM kazuki gin, Esquimalt Sweet Vermouth, lemon juice, cold brewed chai tea, topped with soda and finished with a light spritz of absinthe.

LE COQ D’OR Pineau Des Charentes, peach schnapps, grapefruit juice, rosemary salt solution, topped with bubbles, peaches and a toasted rosemary sprig.

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

APPLETON ESTATE 8 year rum, blackberries, lemon juice, honey ginger syrup, house made orgeat, angostura bitters.

SHERINGHAM Seaside Gin, elderflower liquor, blue curacao, kumquat and vanilla syrup, dash of rosemary salt solution.

ESPOLON Blanco Tequila, Esquimalt Kina Rouge Vermouth, honey ginger syrup, and lime juice.

ESPOLON Blanco Tequila, Mezcal, agave syrup, and bitters.

JOHNNIE WALKER Black Label, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

DEVINE honey bear spiced rum, Appleton Estate rum, house made orgeat syrup, lime juice, honey ginger syrup, Angostura bitters.

BOOKERS bourbon, Aperol, Amaro Montenegro and lemon juice, slightly sweetened.

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

LAGALUVIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

Aperol, bubbles and a splash of soda on the rocks

Campari, Aperol and grapefruit topped with bubbles on the rocks

Peach Schnapps, Crème de Cassis and orange topped with bubbles on the rocks

Charme De L’Ile Prosecco style