EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

SHERINGHAM vodka, lime, simple, shaken with cucumber mint and cilantro, presented on a cucumber rock.

EMPRESS gin, Blue Cura ao, lemon, egg white, and simple. Rich and citrusly smooth.

HORNITOS raposado tequila, passionola, lime, simple, topped with bubbly. Our take on a passionfruit margarita.

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

DEVINE spiced honey rum, Appleton’s rum, passionola, falernum, orange, lime. Garnished with mint, booze-soaked cherries, candied ginger, and a burning cinnamon stick misted in absinthe.

Bacardi 8 year rum, falernum, pineapple, lime, and mint. Shaken and topped with soda. Why be basic?

EMPRESS gin floated on top of: Campari, grapefruit, simple and soda. Better then the rest.

ESPOLON Blanco Tequila, mezcal and agave syrup, and bitters.

JOHNNIE WALKER Black Label, honey ginger syrup, lemon juice, a smoked glass, ginger sugar rim and candied ginger skewer.

SHERINGHAM vodka, elderflower liquor, lychee liquor, lime, cranberry, candy garnish.

SHERINGHAM akvavit, aperol, lime, dash of sweet, star anise, and a spritz of absinthe.

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

LAGAVULIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.