EMPRESS 1908 gin, lavender syrup, lemon, and topped with Prosecco. Our idea of a Provence-75.

Earl Grey-infused SHERINGHAM vodka, lemon, egg white, sour cherry jam. Topped with a boozy cherry.

Jalapeño-infused REPOSADO tequila, lime, pineapple, agave, served with a house made Cajun season rim.

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon, egg white, and topped with beet and hibiscus powder.

STILLHEAD BlackBerry Gin, red wine, lime, simple, orange, topped with soda, and garnished with a medley of fruit.

PLANTATION Rum, Mangaroca Batida coconut liquor, lime, Hallway orgeat, fresh pressed mango, topped with various tiki garnishes and a burning cinnamon.

Cinnamon Tennessee WHISKEY, peach schnapps, house made honey ginger syrup, lime, grapefruit bitters, topped with soda.

GLENDALOUGH Rose Gin, Passion fruit purée, simple, topped with Prosecco and soda. Showered in rose petals.

JOHNNY WALKER Black Label, Green Chartreuse, Ginger of the Indies liquor, acidified plum juice, Rootside Root beer Bitters. Presented In an absinthe flambéed glass.

Peanut-infused BOURBON, honey, chocolate bitters. Garnished with a fresh baked Hallway peanut butter cookie.

LOT 40 Canadian Rye Whiskey, lime, Phillips ginger beer, mint. Our Canadian take on the classic Mojito.

ZAYA Cocobana 16 year rum, Esquimalt sweet vermouth, ginger beer, grapefruit bitters. Be different.