Bar Menu

House Cocktails

MAN WITH THE GOLDEN GUN
$14

EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

WEST COAST BITTER’D SLING
$14

SHERINGHAM kazuki gin, Esquimalt Sweet Vermouth, lemon juice, cold brewed chai tea, topped with soda and finished with a light spritz of absinthe.

NATURE’S CANDY IN MY GLASS
$13

LE COQ D’OR Pineau Des Charentes, peach schnapps, grapefruit juice, rosemary salt solution, topped with bubbles, peaches and a toasted rosemary sprig.

Lost In Translation
$15

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

LA MURE DE L’AMOUR
$15

APPLETON ESTATE 8 year rum, blackberries, lemon juice, honey ginger syrup, house made orgeat, angostura bitters.

BLUE SUEDE
$15

SHERINGHAM Seaside Gin, elderflower liquor, blue curacao, kumquat and vanilla syrup, dash of rosemary salt solution.

PURPLE SOMBRERO
$14

ESPOLON Blanco Tequila, Esquimalt Kina Rouge Vermouth, honey ginger syrup, and lime juice.

OAXACA OLD FASHIONED
$14

ESPOLON Blanco Tequila, Mezcal, agave syrup, and bitters.

HONEY BADGER
$15

JOHNNIE WALKER Black Label, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

MAI-A-HEE, MAI-A-HOO
$14

DEVINE honey bear spiced rum, Appleton Estate rum, house made orgeat syrup, lime juice, honey ginger syrup, Angostura bitters.

PAPER LEAR JET
$18

BOOKERS bourbon, Aperol, Amaro Montenegro and lemon juice, slightly sweetened.

1942 OAXACA OLD FASHIONED
$35

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

FIGHT THE HONEY BADGER
$32

LAGALUVIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

Bar Menu

Bottled Beer & Cider

Stella
$7
Guinness
$8
Budweiser
$6
Bud Light
$6
Naramata Apple Cider
$8
Budweiser Prohibition
$5
Bar Menu

Draught

Daily selection of BC Draughts*
Bar Menu

Bubbly Cocktails

Aperol Spritz
$11

Aperol, bubbles and a splash of soda on the rocks

The Italian Job
$11

Campari, Aperol and grapefruit topped with bubbles on the rocks

Hallway Style Bellini
$10

Peach Schnapps, Crème de Cassis and orange topped with bubbles on the rocks

Wine

White (6oz / BTL)

Hallway House
$8/29
Wild Goose Gewurztraminer
$9/38
One Faith Sauvignon Blanc
$10/42
Burrowing Owl Pinot Gris
$16/60
Alois Lageder Terra Alpina Pinot Gris (Italy)
$68
Louis Michel Chablis (France)
$86
Wine

Red (6oz / BTL)

49 North Red Blend
$8/29
Adega Cabernet Franc
$11/42
Mission Hill Meritage
$12/49
Ferraton Pere & Fils Cotes du Rhone (France)
$15/58
Lightning Rock Pinot Noir
$62
Villa Antinori Chianti Classico Riseerva (Italy)
$85
Stag’s Hollow Renaissance Meritage
$99
Juan Gil Jumilla Blue Label (Spain)
$118
Checkmate “Silent Bishop” Merlot
$128
Borrowing Owl Cabernet Franc
$90
Wine

Rose (6oz / BTL)

Winemaker's CUT
$46
Gerard Bertrand ‘Cotes De Rose’ (France)
$60
Wine

Bubbles (6oz/BTL)

De Bernard Cuvee “Prosecco” (Italy)
$8/34
Monte Creek Sparkling Rose
$45
Unsworth Charme De L’Ile Prosecco style
$45

Charme De L’Ile Prosecco style

Moet and Chandon Imperial Brut, (Champagne, Fr.)
$128
Reservations

Book a table

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988
Mon-Thu: 3:00 pm – 12:00 am

Fri: 3:00 pm – 1:00 am

Sat: 11:00 am – 1:00 am

Sun: 11:00am – 12:00 am