Bar Menu

House Cocktails (2-3oz)

MAN WITH THE GOLDEN GUN
$14

EMPRESS 1908 GIN, Campari, Le Coq D’Or Pineau Des Charentes. Our Negroni variation, garnished with a blood orange.

ONE FLEW OVER THE CUKE’S NEST
$15

SHERINGHAM vodka, lime, simple, shaken with cucumber mint and cilantro, presented on a cucumber rock.

THE EMPRESS’ NEW GROOVE
$15

EMPRESS gin, Blue Cura ao, lemon, egg white, and simple. Rich and citrusly smooth.

MOON OVER MEXICO
$13

HORNITOS raposado tequila, passionola, lime, simple, topped with bubbly. Our take on a passionfruit margarita.

LOST IN TRANSLATION
$15

SHERINGHAM Kazuki Gin, strong brewed hibiscus syrup, lemon and egg white and topped with a beet and hibiscus powder.

COBRA KAI-TAI
$15

DEVINE spiced honey rum, Appleton’s rum, passionola, falernum, orange, lime. Garnished with mint, booze-soaked cherries, candied ginger, and a burning cinnamon stick misted in absinthe.

THIS MOJITO WENT ROUND THE BEND
$14

Bacardi 8 year rum, falernum, pineapple, lime, and mint. Shaken and topped with soda. Why be basic?

EMPRESSIVE, BUT I HAVE THE HIGH GROUND
$14

EMPRESS gin floated on top of: Campari, grapefruit, simple and soda. Better then the rest.

OAXACA OLD FASHIONED
$14

ESPOLON Blanco Tequila, mezcal and agave syrup, and bitters.

HONEY BADGER
$15

JOHNNIE WALKER Black Label, honey ginger syrup, lemon juice, a smoked glass, ginger sugar rim and candied ginger skewer.

RED SANGRIA
$13

Red Wine, Brandy, Triple Sec, orange juice, seasonal fruit topped with soda.

WHITE SANGRIA
$13

White Wine, Brandy, Triple Sec, White grape juice, strawberries, oranges, basil, topped with soda.

1942 OAXACA OLD FASHIONED
$38 (Clase Azule - $48)

DON JULIO 1942 Anejo, mezcal, agave syrup and bitters.

FIGHT THE HONEY BADGER
$32

LAGALUVIN 16 YEAR, honey ginger syrup and lemon juice, with a smoked glass, ginger sugar rim and candied ginger skewer.

Bar Menu

Draught & Bottles

Ask your server for the current selection.
Bar Menu

Zero Proof

Ask your server for our menu.
Bar Menu

After (2 oz)

Fernet Branca
$9.50
Limoncello
$12
Porto Quevedo Tawny Port
$15
Taylor Fladgate 10-year
$16
Don Julio 1942 Anejo
$22/$38
Lagavulin 16 year
$17/$30
Wine

White (6oz - BTL)

All wines are from British Columbia unless otherwise listed.

49 North White Blend
$8 - 27
Wild Goose Gewurztraminer
$9 - $38
Burrowing Owl Pinot Gris
$16 - $60
One Faith Sauvignon Blanc
$10 - $42
Alois Lageder Terra Alpina Pinot Gris (Italy)
* - $68
Louis Michel Chablis (France)
* - $86
Wine

Rose (6oz - BTL)

Unsworth Rose
$12 - $46
Gerard Bertrand ‘Cotes De Rose’ (France)
* - $60
Wine

Red (6oz - BTL)

49 North Red Blend
$8 - $29
Adega Cabernet Franc
$11 - $45
Mission Hill Meritage
$12 - $49
Ferraton Pere & Fils Cotes du Rhone (France)
$15 - $58
Lightning Rock Pinot Noir
* - $62
Villa Antinori Chianti Classico Riseerva (Italy)
* - $85
Borrowing Owl Cabernet Franc
* - $94
Stag’s Hollow Renaissance Meritage
* - $99
Juan Gil Jumilla Blue Label (Spain)
* - $119
Checkmate “Silent Bishop” Merlot
* - $129
Wine

Bubbles (6oz - BTL)

De Bernard Cuvee “Prosecco” (Italy)
$8 - $34
Monte Creek Sparkling Rose
$45
Unsworth Charme De L’Ile Prosecco style
$45
Moet et Chandon Imperial Brut (Champagne, France)
$128
Reservations

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm