Dinner Menu

Shared Plates

House Fries
$8

bearnaise aioli (DF)

Organic Kale and Buttermilk Salad
$15

chicory, pickled shallot, crispy chickpea and paneer, zaatar

Beets and Smoked Lingcod
$16

dulce de leche yogurt, wild rice dukkah – GF

63 Acres Beef Carpaccio
$16

cured egg yolk, crispy capers, scallion aioli, crispy sourdough crostini –DF

Charred Humboldt Squid
$18

local kale, fennel salami, peperonata, Israeli couscous, walnut verde (DF)

Roasted Pork Belly
$17

onions, mustard, charred carrot emulsion (GF)

Market Charcuterie and Cheese
$25

pickles, condiments, house sourdough bread

Dinner Menu

ENTREES

House Milk Gnocchi
$25

king oyster mushroom, truffle pure, local kale, crispy Grana Padano, endive

Seared Scallops
$35

braised white bean, double smoked bacon, fennel fumet, bok choy,asparagus –GF

Game Hen
$27

confit leg, roasted breast, cauliflower, parsnip, buttermilk jus – GF

Roasted B.C Lingcod
$33

radishes, brussel leaves, fingerlings, squash emulsion, citrus anglaise – GF

63 Acres Beef Petite Tender
$35

shallots, king oyster mushroom, bone marrow potatoes, garlic jus – GF

YARROW MEADOWS DUCK BREAST
$36

heirloom carrot, apple, squash, farro pilaf, ginger honey

Dinner Menu

AFTER DINNER

HOUSE GELATO AND SORBET
$7

3 scoops, please ask your server (GF/DF/V)

Reservations

Book a table