Dinner Menu

Shared Plates

Castelvetrano Olives
$7

Hot Smoked. DF + GF.

Kennebec Fries
$8

Ketchup Seasoning, Scallion Aioli. DF + GF.

Fermented Bread
$9

Cultured Butter.

Charcuteries
$16

Brewed Mustard. DF.

Cheeses
$18

Local, Seasonal Preserve.

Seafoods
$15

Cured & Smoked, Pickles.

Salad Menu

Refreshing

Grilled Humboldt Squid
$18

Succotash, Romesco, Sauce Vierge. DF + GF.

Panzanella
$18

Tomato, Halloumi, Lychee Balsamic.

Kale & Yam
$18

Fried Tofu, Miso, Peanuts, Apple. DF + GF.

Dinner Menu

Entrees

Pork Belly & Scallops
$19

Grains, Whey & Curd, Burnt Eggplant, Furikake.

French Onion Burger
$20

Blue Goose Beef, Brioche, Au Jus.

Potato Gnocchi
$28

Confit Chicken, Cauliflower Soubise, Asparagus.

Seared Cauliflower
$26

Tomato Fregola, Romesco, Puffed Rice Zaatar. DF.

Lingcod
$32

Charred Corn, Vegetables, Beurre Blanc Foam. GF.

Beef & Broccoli
$36

Petite Tender, Smoked Pave, Marrow Jus. GF.

Dessert Menu

Finish with Style

Rhubarb Matcha Cake
$13

Oat Gelato, Cardamom Chocolate.

Gelato & Sorbet
$9

Rotating Flavours. GF.

Reservations

Book a table

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm