Dinner Menu

Shared Plates

House Fries
$8

bearnaise aioli (DF)

CRISPY CHICKPEA AND HALLOUMI
$10

fenugreek, cashew raita

Chioggia Beets and Confit Plums
$16

dulce de leche yogurt, wild rice dukkah, chicory

Venison Tartare
$18

sheep’s milk aioli, cured egg yolk, pistachio, buttermilk brioche.

Charred Humboldt Squid
$18

local kale, fennel salami, smoked skordalia, puffed squid ink, peperonata (DF)

Roasted Pork Belly
$17

endive, brioche crumb, apple crème fraiche, ginger honey (GF)

Market Charcuterie and Cheese
$25

pickles, condiments, house sourdough bread

Dinner Menu

ENTREES

Celeriac Pave
$23

local kale, celery, pickled mustard seed, sultana preserve (GF)

Smoked Confit Chicken
$24

pasta local spelt paccheri, squash, manchego, sage.

Roasted B.C Snapper
$28

radishes, brussel leaves, sunchoke, crispy mussels, citrus anglaise

SEARED SCALLOPS
$34

wild prawn terrine, charred squash emulsion, milk gnocchi, asparagus

6oz Wagyu Petite Tender
$35

confit onions, endive, smoked skordalia, pickled shimeji, garlic jus (GF)

YARROW MEADOWS DUCK BREAST
$35

beet and ricotta puree, farro, Chioggia beets and plums

Dinner Menu

AFTER DINNER

HOUSE GELATO AND SORBET
$7

3 scoops, please ask your server (GF/DF/V)

CHOCOLATE TERRINE
$11

smoked chocolate crumb, meringue, buttermilk gelato

Reservations

Book a table

TH Logo

The Hallway
1724 Douglas St, Victoria, BC
778-265-8988
Mon-Thu: 3:00 pm – 12:00 am

Fri: 3:00 pm – 1:00 am

Sat: 11:00 am – 1:00 am

Sun: 11:00am – 12:00 am