Shared Plates
House Fries
$8bearnaise aioli (DF)
CRISPY CHICKPEA AND HALLOUMI
$10fenugreek, cashew raita
Chioggia Beets and Confit Plums
$16dulce de leche yogurt, wild rice dukkah, chicory
Venison Tartare
$18sheep’s milk aioli, cured egg yolk, pistachio, buttermilk brioche.
Charred Humboldt Squid
$18local kale, fennel salami, smoked skordalia, puffed squid ink, peperonata (DF)
Roasted Pork Belly
$17endive, brioche crumb, apple crème fraiche, ginger honey (GF)
Market Charcuterie and Cheese
$25pickles, condiments, house sourdough bread
ENTREES
Celeriac Pave
$23local kale, celery, pickled mustard seed, sultana preserve (GF)
Smoked Confit Chicken
$24pasta local spelt paccheri, squash, manchego, sage.
Roasted B.C Snapper
$28radishes, brussel leaves, sunchoke, crispy mussels, citrus anglaise
SEARED SCALLOPS
$34wild prawn terrine, charred squash emulsion, milk gnocchi, asparagus
6oz Wagyu Petite Tender
$35confit onions, endive, smoked skordalia, pickled shimeji, garlic jus (GF)
YARROW MEADOWS DUCK BREAST
$35beet and ricotta puree, farro, Chioggia beets and plums
AFTER DINNER
HOUSE GELATO AND SORBET
$73 scoops, please ask your server (GF/DF/V)
CHOCOLATE TERRINE
$11smoked chocolate crumb, meringue, buttermilk gelato
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