bearnaise aioli (DF)

fenugreek, cashew raita

dulce de leche yogurt, wild rice dukkah, chicory

sheep’s milk aioli, cured egg yolk, pistachio, buttermilk brioche.

local kale, fennel salami, smoked skordalia, puffed squid ink, peperonata (DF)

endive, brioche crumb, apple crème fraiche, ginger honey (GF)

pickles, condiments, house sourdough bread

local kale, celery, pickled mustard seed, sultana preserve (GF)

pasta local spelt paccheri, squash, manchego, sage.

radishes, brussel leaves, sunchoke, crispy mussels, citrus anglaise

wild prawn terrine, charred squash emulsion, milk gnocchi, asparagus

confit onions, endive, smoked skordalia, pickled shimeji, garlic jus (GF)

beet and ricotta puree, farro, Chioggia beets and plums

3 scoops, please ask your server (GF/DF/V)

smoked chocolate crumb, meringue, buttermilk gelato