Dinner Menu

Shared Plates

Smoked olives (GF+DF)

Garlic Parmesan fries (GF)

Balsamic aioli.

Grilled asparagus (GF)

Romesco, sous vide egg, Grana Padano.

House focaccia

Smoked butter.

Beet “carpaccio” (GF)

Toasted pine nuts, ricotta.

Radicchio & Butter lettuce salad (GF)

Confit garlic dressing, poached pear, blue cheese.

Argentinian prawns (GF+DF)

Sambuca, garlic, braised greens.

Glazed pork belly (GF)

Carmelized apple, pomme purée, cranberry gel.

Grilled Humboldt squid (DF)

Fregola, crispy chick pea, squid ink vinaigrette.

Beef tartare (DF)

Wagyu top sirloin, crostini, egg yolk.

Local meats and cheeses

Pickles, house baked bread.

Dinner Menu

Entrees

Burger and fries

House ground Wagyu, onions, lettuce, tomato, smoked cheddar.

Seared Snapper (GF)

Pea and asparagus risotto, Agrodolce.

White bean and bacon cassoulet (GF)

Game hen, cauliflower.

Duck breast

Gnocchi, San Marzano tomato sauce, Grana Padano.

Braised veal shank

Truffle mash, honey-glazed carrot, fried shallot.

Dessert Menu

Finish with Style

Chocolate torte

Raspberry compote, vanilla gelato, chocolate tuille.

Sorbet & gelato

Reservations

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