bearnaise aioli (DF)

chicory, pickled shallot, crispy chickpea and paneer, zaatar

dulce de leche yogurt, wild rice dukkah – GF

cured egg yolk, crispy capers, scallion aioli, crispy sourdough crostini –DF

local kale, fennel salami, peperonata, Israeli couscous, walnut verde (DF)

onions, mustard, charred carrot emulsion (GF)

pickles, condiments, house sourdough bread

king oyster mushroom, truffle pure, local kale, crispy Grana Padano, endive

braised white bean, double smoked bacon, fennel fumet, bok choy,asparagus –GF

confit leg, roasted breast, cauliflower, parsnip, buttermilk jus – GF

radishes, brussel leaves, fingerlings, squash emulsion, citrus anglaise – GF

shallots, king oyster mushroom, bone marrow potatoes, garlic jus – GF

heirloom carrot, apple, squash, farro pilaf, ginger honey

3 scoops, please ask your server (GF/DF/V)