Dinner Menu

Shared Plates

Smoked olives (GF+DF)
5
Garlic Parmesan fries (GF)
7

Balsamic aioli.

Grilled asparagus (GF)
8

Romesco, sous vide egg, Grana Padano.

House focaccia
8

Smoked butter.

Beet “carpaccio” (GF)
10

Toasted pine nuts, ricotta.

Radicchio & Butter lettuce salad (GF)
14

Confit garlic dressing, poached pear, blue cheese.

Argentinian prawns (GF+DF)
14

Sambuca, garlic, braised greens.

Glazed pork belly (GF)
16

Carmelized apple, pomme purée, cranberry gel.

Grilled Humboldt squid (DF)
16

Fregola, crispy chick pea, squid ink vinaigrette.

Beef tartare (DF)
16

Wagyu top sirloin, crostini, egg yolk.

Local meats and cheeses
24

Pickles, house baked bread.

Dinner Menu

Entrees

Burger and fries
18

House ground Wagyu, onions, lettuce, tomato, smoked cheddar.

Seared Snapper (GF)
22

Pea and asparagus risotto, Agrodolce.

White bean and bacon cassoulet (GF)
24

Game hen, cauliflower.

Duck breast
28

Gnocchi, San Marzano tomato sauce, Grana Padano.

Braised veal shank
30

Truffle mash, honey-glazed carrot, fried shallot.

Dessert Menu

Finish with Style

Chocolate torte
12

Raspberry compote, vanilla gelato, chocolate tuille.

Sorbet & gelato
8
Reservations

Book a table

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm