Dinner Menu

Shared Plates

House Fries
$7

bearnaise aioli (DF)

CRISPY CHICKPEA AND HALLOUMI
$8

fenugreek, cashew raita

WARM CASTELVETRANO OLIVES
$7

zaatar, orange, fresh herbs (V)

MARKET CHARCUTERIE & CHEESE
$25

house and local charcuterie, pickles, condiments, house lavash and sourdough

BURRATA
$14

crushed pea, broccolini pistou, smoked almonds, pickled shallot, crispy kale

TOMATO & CONFIT STONE FRUIT
$16

watercress, goat cheese labneh, crispy focaccia

GRILLED HUMBOLDT SQUID
$17

succotash, crispy chickpea, romesco, sauce vierge (DF)

WAGYU BEEF CARPACCIO
$15

Grana Padano, mustard seed aioli, fried caper, watercress, lavash

BC COLD SMOKED SNAPPER CRUDO
$13

pepperoncini relish, pistachio, radish, dill vinaigrette (DF)

ROASTED PORK BELLY
$16

soft poached egg, plum preserve, grilled asparagus, manchego (GF)

Dinner Menu

ENTREES

CHARRED CAULIFLOWER HEART
$22

fregola, sofrito, corn, crispy artichoke, dill vinaigrette, cashew raita

CHICKEN SAUSAGE ORECCHIETTE
$21

asparagus, peas, fresh herbs, broccolini pistou, chilis, burrata

SEARED PACIFIC SNAPPER
$26

Persrved lemon and dill risotto bianco, local kale, anchovy butter (GF)

SEARED SCALLOPS
$34

smoked carrot emulsion, pork hock terrine, caramelized milk gnocchi, peas, asparagus

B.C ORGANIC BEEF BAVETTE
$29

potato skordalia, broccolini, Tokyo turnip, charred scallion chimichurri (GF)

ROASTED YARROW MEADOWS DUCK BREAST
$33

Beet pave, cauliflower and ricotta purée, confit shallots and stone fruit, pickled grapes (GF)

Dinner Menu

AFTER DINNER

HOUSE GELATO AND SORBET
$7

3 scoops, please ask your server (GF/DF/V)

LOCAL BLUEBERRY FINANCIER
$10

field berry puree, meringue, lemon sorbet

CHOCOLATE TERRINE
$11

smoked chocolate crumb, cashew, espresso gelato

Reservations

Book a table

TH Logo

The Hallway
1724 Douglas St, Victoria, BC
778-265-8988
Mon-Thu: 3:00 pm – 12:00 am

Fri: 3:00 pm – 1:00 am

Sat: 11:00 am – 1:00 am

Sun: 11:00am – 12:00 am