Dinner Menu

Shared Plates

Castelvetrano Olives
7

Hot Smoked. DF + GF.

Kennebec Fries
8

Ketchup Seasoning, Scallion Aioli. DF + GF.

Fermented Bread
9

Cultured Butter.

Charcuteries
16

Brewed Mustard. DF.

Cheeses
18

Local, Seasonal Preserve.

Seafoods
15

Cured & Smoked, Pickles.

Salad Menu

Refreshing

Grilled Humboldt Squid
18

Succotash, Romesco, Sauce Vierge. DF + GF.

Panzanella
18

Tomato, Halloumi, Lychee Balsamic.

Kale & Yam
18

Fried Tofu, Miso, Peanuts, Apple. DF + GF.

Dinner Menu

Entrees

Pork Belly & Scallops
19

Grains, Whey & Curd, Burnt Eggplant, Furikake.

French Onion Burger
20

Blue Goose Beef, Brioche, Au Jus.

Potato Gnocchi
28

Confit Chicken, Cauliflower Soubise, Asparagus.

Seared Cauliflower
26

Tomato Fregola, Romesco, Puffed Rice Zaatar. DF.

Lingcod
32

Charred Corn, Vegetables, Beurre Blanc Foam. GF.

Beef & Broccoli
36

Petite Tender, Smoked Pave, Marrow Jus. GF.

Dessert Menu

Finish with Style

Rhubarb Matcha Cake
13

Oat Gelato, Cardamom Chocolate.

Gelato & Sorbet
9

Rotating Flavours. GF.

Reservations

Book a table

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The Hallway
1724 Douglas St, Victoria, BC
778-265-8988

Tue-Fri: 3:00 pm – late
Sat: 11:00 am – late
Sun: 11:00am – 5:00 pm