Dinner Menu
Shared Plates
Smoked olives (GF+DF)
5Garlic Parmesan fries (GF)
7Balsamic aioli.
Grilled asparagus (GF)
8Romesco, sous vide egg, Grana Padano.
House focaccia
8Smoked butter.
Beet “carpaccio” (GF)
10Toasted pine nuts, ricotta.
Radicchio & Butter lettuce salad (GF)
14Confit garlic dressing, poached pear, blue cheese.
Argentinian prawns (GF+DF)
14Sambuca, garlic, braised greens.
Glazed pork belly (GF)
16Carmelized apple, pomme purée, cranberry gel.
Grilled Humboldt squid (DF)
16Fregola, crispy chick pea, squid ink vinaigrette.
Beef tartare (DF)
16Wagyu top sirloin, crostini, egg yolk.
Local meats and cheeses
24Pickles, house baked bread.
Dinner Menu
Entrees
Burger and fries
18House ground Wagyu, onions, lettuce, tomato, smoked cheddar.
Seared Snapper (GF)
22Pea and asparagus risotto, Agrodolce.
White bean and bacon cassoulet (GF)
24Game hen, cauliflower.
Duck breast
28Gnocchi, San Marzano tomato sauce, Grana Padano.
Braised veal shank
30Truffle mash, honey-glazed carrot, fried shallot.
Dessert Menu
Finish with Style
Chocolate torte
12Raspberry compote, vanilla gelato, chocolate tuille.
Sorbet & gelato
8
Reservations
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