3 pm - 5 pm every day!

Eats

Salt & Pepper Fries

5

Scallion aioli.

Castelvetrano Olives

5

Hot smoked.

Beet Salad

12

Labnet, kale pesto, roasted squash seeds.

Chicken Liver Toast

15

House sourdough, beet relish, mustard.

Charcuterie

21

Chef's choice of one meat, cheese, and seafood, plus pickles and bread.

Refreshing

Drinks

Draught Beer

5

House Wine

5

Prosecco

5

Well Highballs

5

Shafts

5

Green Tea Shot

5

Reservations

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