Lunch Menu

Shared Plates

House Fries
$7

bearnaise aioli (DF)

WARM CASTELVETRANO OLIVES
$7

zaatar, orange, fresh herbs (V)

MARKET CHARCUTERIE
$20

house and local charcuterie, pickles, condiments, house lavash and sourdough

ARTISANAL CHEESE PLATE
$22

3 cheeses, house lavash and sourdough, pickles, condiments

BURRATA
$14

crushed pea, broccolini pistou, smoked almonds, pickled shallot, crispy kale

GRILLED HUMBOLDT SQUID
$16

succotash, crispy chickpea, romesco, sauce vierge (DF)

WAGYU BEEF CARPACCIO
$15

Grana Padano, mustard seed aioli, fried caper, watercress, lavash

BC COLD SMOKED SNAPPER CRUDO
$13

pepperoncini relish, pistachio, radish, dill vinaigrette (DF)

Lunch Menu

Salads

TOMATO & STONE FRUIT
$17

watercress, ricotta salata, crispy focaccia, chive vinaigrette

LOCAL GREEN SALAD
$15

smoked almonds, shaved vegetables, manchego, rhubarb emulsion

Lunch Menu

ADD-ONS

GRILLED CHICKEN BREAST
$7

(GF/DF)

BURRATA
$9

EVOO, sea salt (GF)

SOFT BOILED EGG
$4

sumac (GF,DF)

GRILLED PRAWNS
$4

wild, argentinian (GF,DF)

Lunch Menu

ENTREES

CHICKEN SAUSAGE ORECCHIETTE
$21

asparagus, fresh herbs, peas, arugula, Grana Padano

ROASTED PORK BELLY CASARECCE
$23

charred broccolini, smoked pork hock, lemon, chilies, manchego

GRILLED HALLOUMI SANDWICH
$17

sourdough focaccia, tomato confit, grilled summer squash, arugula, pickled shallot, broccolini pistou

SHAVED WAGYU BEEF SANDWICH
$18

onion mostarda, smoked cheddar, whole wheat ciabatta

P.T.L.C.
$17

roasted pork belly, local greens, tomato confit, smoked cheddar, mustard seed aioli, whole wheat ciabatta

BEEF BAVETTE & FRIES
$24

shaved bc organic beef, potato skordalia, broccolini, Tokyo turnip, charred scallion chimichurri (GF)

Lunch Menu

AFTER LUNCH

COCONUT AND VANILLA PANNA COTTA
$8

plum preserve, pistachio (GF/DF/V)

LOCAL BLUEBERRY FINANCIER
$10

field berry puree, meringue, lemon sorbet

CHOCOLATE TERRINE
$11

smoked chocolate crumb, cashew, espresso gelato

Reservations

Book a table

TH Logo

The Hallway
1724 Douglas St, Victoria, BC
778-265-8988
Mon-Thu: 3:00 pm – 12:00 am

Fri: 3:00 pm – 1:00 am

Sat: 11:00 am – 1:00 am

Sun: 11:00am – 12:00 am